Industrial Hygiene and Safety for Hazard CommunicationKeywords: Principles of industrial hygiene and safety, Physical hazards, Exposure controls, Application of SDS sections 4 through 10 Brochure — next offering October 1, 2023 Course Description and ObjectivesThis course is an introduction to the principles of industrial hygiene and safety in their role hazard communication and product stewardship. An emphasis is placed on the physical hazards of chemicals and the control and management of exposures to chemicals. The requirements of the OSHA HazCom 16-section SDS serve as the framework for the course. This is not a "How To" course for SDS and label writing. Rather, the goal of this course is to provide participants with an understanding of the technical skills and background necessary to develop, evaluate, and/or apply sections 4 through 10 of a 16-section SDS and the corresponding portions of a label. This is a basic course and there are no prerequisites. However, it is recommended that participants have a working knowledge of MSDS and labels and that they have either taken the SCHC course Toxicology for Hazard Communication or that they be comfortable with the basic concepts of toxicology. Intended AudienceHazard communication professionals looking to strengthen their understanding of industrial hygiene and safety and to broaden their hazard communication and product stewardship skills.
Course Director / Instructor
Course Instructor
Course Instructor
Course Topics and Schedule
|
|
7:30 – 8:00 |
Registration and Continental Breakfast |
|
8:00 - 9:10 |
Introduction |
|
9:10 - 9:25 |
Break |
|
9:25 - 10:35 |
Physical-Chemical Properties and Hazards |
|
10:35 - 10:50 |
Break |
|
10:50 - 12:00 |
Fire-Fighting Measures |
|
12:00 – 1:00 |
Lunch (provided) |
|
1:00 – 2:10 |
Hierarchy of Exposure Control |
|
2:10 – 2:25 |
Break |
|
2:25 – 3:35 |
Exposure Assessment |
|
3:35 – 3:50 |
Break |
|
3:50 – 5:00 |
Chemical Handling, Storage, and Disposal |
Refer to Brochure for registration information.